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MaySugarLady

Glycerin

Glycerin

$4.50 USD
$4.50 USD
Sale Sold out

GLYCERINE FOR CONFECTIONERY

Useful for thickening, stabilizing and sweetening. Applicable in chocolates, mousses and aponges, ganaches  and in pastes or sugar masses: such as fondant , pastillage and gum paste.

HOW TO USE

• It has a great ability to attract moisture. Resistant to freezing, but can crystallize at low temperatures. It has in prepared foods.

• Available in 4.05 fl oz presentation

• Shelf life: 1 year.

STORAGE  

Store in a dry, cool place, away from direct sunlight.

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